Who Needs a Food Handlers Certificate?
Posted - March 21, 2023
Many of us aren’t overly concerned with proper food-handling techniques when we’re cooking for ourselves (aside from basic food Read More
Food Safety Courses: Online or Instructor-Led?
Posted - March 9, 2023
It’s no secret that COVID-19 restrictions the past few years have changed the way many people do things, especially when it comes to Read More
How To Get an Alcohol Service Certification in Texas
Posted - February 21, 2023
Some things aren’t very difficult to find in Texas. (Brisket, Tex-Mex and bluebonnets come to mind.) Other things, like being Read More
Safe Food Handling 101: What Is (and Isn’t) Safe
Posted - February 7, 2023
We all have unique talents and experiences. As such, we’re knowledgeable in some areas and not in others. And that’s OK! But if Read More
6 Common Questions People Have About Food Handlers Courses
Posted - January 24, 2023
We all have food questions. Should you fold a slice of pizza in half before you eat it? Does pineapple belong on pizza? Should you dip Read More
Does a Food Handlers Card Make Sense for Home Chefs?
Posted - October 25, 2022
More and more people are making food at home these days (e.g. most of us have that one friend who is suddenly into sourdough.) This Read More
Food Allergy Best Practices for Restaurants
Posted - October 17, 2022
Food allergies may not be top-of-mind until you experience an allergic reaction yourself (or see another’s reaction to a food allergy). Read More
Three-Compartment Sink Rules Every Bartender Should Follow
Posted - October 9, 2022
Two dragons walk into a bar. One says, “It’s really hot in here.” The other says, “Shut your mouth.” Get it? Everyone loves Read More