Author: James Villasana

Food Allergy Statistics That May Surprise You

Posted - December 2, 2022
Food trends come and go, whether it’s the latest diet fad or a nationwide push to reduce meat, dairy and/or gluten consumption. One Read More

5 Common Health Code Violations (and How to Avoid Them)

Posted - November 7, 2022
Nothing turns customers away quite like food safety issues. In fact, according to a recent survey by TouchBistro, a whopping 70 percent Read More

5 Safe Hand-Washing Tips for Servers

Posted - October 31, 2022
Servers are superheroes, in a way. They have to handle a variety of different customer requests, preferences and personalities for their Read More

Does a Food Handlers Card Make Sense for Home Chefs?

Posted - October 25, 2022
More and more people are making food at home these days (e.g. most of us have that one friend who is suddenly into sourdough.) This Read More

Food Allergy Best Practices for Restaurants

Posted - October 17, 2022
Food allergies may not be top-of-mind until you experience an allergic reaction yourself (or see another’s reaction to a food allergy). Read More

Three-Compartment Sink Rules Every Bartender Should Follow

Posted - October 9, 2022
Two dragons walk into a bar. One says, “It’s really hot in here.” The other says, “Shut your mouth.” Get it? Everyone loves Read More

What food licenses do you need to start a food truck in Texas?

Posted - August 27, 2022
Over the past decade, the food truck industry has grown substantially. In fact, it is now estimated there are over 35,500 food trucks Read More

Fun in the Sun: Tips to Keep Food Safe This Summer

Posted - July 12, 2022
Texas picnics, festivals, carnivals and barbecues with friends and family can be fun for all during the warmer months.  However, it Read More